TASTEVIA™

The Next-Gen Sweeteners

TASTEVIA™ Sweeteners

Take your sugar-replacement to next level

TASTEVIA™ range is the next-generation stevia sweeteners which is an ideal successor to Reb-A.Taste being the prime parameter of your premium food & beverages formulation, TASTEVIA™ range delivers a cleaner taste without using masking agents even at higher usage levels. It delivers abetter-tasting, natural solution that is suitable for use in sugar-free, no-sugar and reduced-sugar premium food & beverages.

The most popular Reb-A is an abundant sweet natural compound in stevia leaf possessing a sweet taste with a slight licorice like aftertaste. Reb-A is a viable sugar substitute in formulations where other flavours mask this aftertaste. A major benefit of TASTEVIA™sweeteners is the absence of the aftertaste commonly associated with Stevia, resulting in a cleaner taste profile identical to sucrose.

What makes them unique?

Starting with the stevia leaf extract and converting the extract through a bio-conversion process to produce TASTEVIA™S & TASTEVIA™D.

The two variants - TASTEVIA™S and TASTEVIA™D:

TASTEVIA™S

TASTEVIA™S is produced by glycosylation of Reb-A by a proprietary enzymatic modification process. It has amore cleaner, desirable burst of sweetness and pleasing taste than Reb-A.

TASTEVIA™D

TASTEVIA™D is Rebaudioside-D, produced from Reb-A through a proprietary bio-conversion process to a purity of 95%(Reb-D95).Owing to its great taste profile, zero-calorie and high-intensity, this plant-derived sweetener has attracted great interest to replace sugars.

At Steviatech we are committed to customer satisfaction.

Elevating Sweetness to New Heights

Features & Benefits of the next-gen TASTEVIA™ sweeteners

Has a superior taste profile over Reb-A.
Allows significant sugar reduction without compromising taste.
Ideal for a wide range of applications including beverages, dairy, chocolates, traditional sweets, bakery products, sauces, syrups, frozen foods, cereals, health drinks and foods.
Heat, light & pH stable, hence suitable in processing and storage making it ideal for use in carbonated & similar beverages.
Blends easily into products, and can be used as a stand-alone sweetener.
Eliminates use of bitter blockers, taste enhancers and masking agents.
Zero Glycemic Index(GI), allows to develop low glycemic products sustainable for diabetes & obesity management.

Why choose the next-gen TASTEVIA™ sweeteners?

TASTEVIA™S is your next level to Reb-A, that gives a more sugar-like sweetness at a value for money.
TASTEVIA™D is Rebaudioside-D. It’s a second-generation sweetener that gives a premium sugar-like sweetness.
Production facility is Environment friendly, is ZLD(Zero-Liquid Discharge) & as per GMP standards.