About Us

Company Overview

At Steviatech, we are committed to helping brands with Healthier Sweetening Solutions by reducing Sugars & eliminating Artificial Sweeteners in their products. As one of the pioneers in India, to establish a complete commercial-scale facility for stevia Extraction, Purification, Crystallization and Bio-Conversion, ensuring better-taste solutions, consistency & reliability.

Our proprietary water-based extraction and purification process curbs bitterness and removes alcohol artifacts, delivering a significantly cleaner taste, improving overall mouthfeel appeal. Our advanced manufacturing facility, located near Ahmedabad, Gujarat, is designed in compliance with GMP standards and deploys a Zero-Liquid-Discharge(ZLD) system, reinforcing our commitment to sustainability and environmental responsibility.

At Steviatech, we believe in the power of partnerships and continuous innovation. We strive to enhance human wellness through healthier sweetening while collaborating with brands to create more value.

Our Mission

Promote natural sweeteners for a healthier lifestyle & freedom to enjoy sweet food guilt-free.
Reduce dependency on Sugar and Artificial Sweeteners.
Drive growth to our stake-holders, team and associated partners.

Our Vision

To be amongst the global leaders in the Stevia space.

Our values
The standard values as listed below, Need to discuss this:
Our Journey
From our humble beginnings to becoming a trusted stevia supplier, our journey is driven by a passion for natural sweetness and sustainable innovation.
2025
2025

Launched the “No-Sugar Ice-Cream” solution(blend) under the “Sweet-n-Healthy” brand at 51st IDA event in Patna, setting a new benchmark for healthier indulgence.

Started with stevia plantations in several pockets, in India.

2024

Established the New Crystallization Technology in-house focusing on improving taste by removing unwanted compounds.

Started with establishing mother nurseries.

2023

Closed on the funding partners for the project.

Dec-2023: Started work on the commercial project on site.

Established HPLCs & method of analysis, followed by validation.

Established tissue-culture protocols.

Established process protocols and process parameters to produce Bio-converted Reb-D.

2022

Established process parameters and checked its robustness with a series of exhaustive operations.

2021

Setup & successfully commissioned the Pilot facility for Extraction, Purification & Crystallization to get qualified products.

Started scouting funding partners for the project.

Started with tissue-culture of select varieties.

Started working Innovative alcohol-free, water-based Purification technology.

Started work on Bio-Conversion to produce Reb-D.

2020

Imported, commissioned, and made operational a pilot facility for stevia extraction and purification.

Also, established lab & lab-trails.

Identified commercially viable varieties

2019
Started scouting and sourced commercially proven know-how overseas.
2018

Purchase of land for the Project.

Scouted for know-how in India.

Initiated scouting efforts to identify high-quality stevia varieties.

2017

Started scouting know-how in India to establish stevia extraction & purification facility

Established an agriculture farm for stevia variety trails.

R&D & Innovation
We invest substantially in R&D to refine our stevia extraction and formulation techniques. Our proprietary technology ensure unparalleled taste-profile significantly improving taste-profile and a better mouth-feel appeal. Our team of researchers continuously pushes boundaries to create next-generation Sweetening solutions.
Sustainability Commitment

Sustainability is at the heart of everything we do. We are dedicated to producing high-quality & de-bittered stevia extracts while minimizing our environmental footprint and promoting responsible practices throughout our supply chain.

Eco-Friendly Sourcing – We work closely with farmers to cultivate commercially viable stevia varieties using sustainable agricultural practices, ensuring ethical and responsible sourcing.

Environmental friendly Zero-Liquid-Discharge (ZLD) – Our manufacturing facility deploys a Zero-Liquid-Discharge (ZLD) system, ensuring that no wastewater is released into the environment, making our processes climate-friendly/responsible(to be incorporated)

Carbon Reduction – By using a water-based extraction and purification system, we eliminate the need for alcohol-based solvents, reducing emissions and creating a cleaner, greener production process.———

Waste Management & Circular Economy – We strive to minimize waste generation and continuously explore ways to repurpose byproducts, supporting a circular economy approach.

Leadership Team
Meet the visionaries driving our mission forward. Our leadership team brings decades of expertise in food technology, agriculture, and sustainability. Together, we are transforming the future of sweetness—naturally.
Mitul Shah

Co-founder

Rajni Patel

Co-founder

Nilesh Patel

Manager – Agriculture Projects

Hridesha Shah

Head - Quality Control

Neti Desai

Admin & Operation

Keyur Shah

Sales Manager

Rahil Shah

BD Specialist

Jigar Goswami

Sr. Sales Executive

Riddhi Vyas

Sr. Executive - Business Support

Aayush Jain

BD Specialist