India’s stevia market has crossed the inflection point from niche health ingredient to mainstream industrial sweetener. Valued at approximately USD
The Indian kitchen runs on sweetness—from morning chai to evening mithai, sugar is woven into every meal. But as health
India is home to an estimated 101 million people living with diabetes—the highest burden of any country globally. For this
India’s food and beverage industry stands at a reformulation crossroads. With FSSAI tightening front-of-pack labelling norms and consumers demanding transparency,
The Indian consumer today reads labels more carefully than ever. As awareness of diabetes and obesity grows, the debate around
India’s health landscape is changing rapidly. With over 100 million Indians living with diabetes and obesity rates rising across urban
