About Stevia

The Right Choice of Stevia Can Make All the Difference

The Next Generation Sugar

Stevia is a plant-based natural sweetener derived from the leaves of Stevia rebaudiana, native to South America and now cultivated widely across the globe, including India. Known for being 300 times sweeter than sugar, Stevia is popular among health-conscious consumers and industries seeking clean-label, zero-calorie sweetening alternatives.

Unlike artificial sweeteners, Stevia contains compounds like Rebaudioside A (Reb A) and Stevioside, which provide sweetness without affecting blood sugar levels—making it ideal for diabetics, weight-watchers, and fitness enthusiasts.

A Natural Legacy: The 1500-Year-Old History of Stevia

Stevia (Stevia rebaudiana) is no recent discovery—it has sweetened lives for centuries. Over 1500 years ago, the Guaraní people of Paraguay used stevia leaves to naturally sweeten their herbal teas and beverages. Beyond its sweetness, stevia was treasured as a medicinal herb for various ailments.

In the 1940s, during World War II, England explored stevia as a sugar substitute due to global sugar shortages. Later in the 1970s, Japan adopted stevia widely after banning artificial sweeteners like saccharin—marking the beginning of stevia’s commercial journey.

Grades & Titles of Stevia: From Leaves to High-Purity Extracts

Stevia is available in various grades and forms depending on its purity and use case. Here are the most common Stevia titles used in the industry:

Stevia Dry Leaves

Naturally sun-dried, unprocessed stevia leaves retain the full profile of sweet glycosides. Used in herbal teas and home remedies, this form is ideal for traditional, chemical-free consumption.

Stevia Powder (Green Powder)

Made by crushing dried leaves, this powdered form is minimally processed and retains a greenish color, making it suitable for ayurvedic and nutraceutical applications.

Stevia Extract (White Powder)

High-purity steviol glycosides extracted using water or alcohol-based methods. This is the most commercially used form for food & beverage manufacturing, offering clean taste and high sweetness levels without bitterness.

Reb A 97% / 99%

The highest grade of stevia extract, ideal for large-scale industries like beverages, dairy, confectionery, and pharma where taste, solubility, and purity matter. This is also the most in-demand form for export markets.

Globally Approved, Scientifically Backed

Stevia has now gained acceptance across 130+ countries as a food additive and natural sweetener. Its safety and efficacy have been validated by major global regulatory bodies, including:

USFDA (United States Food and Drug Administration)
EFSA (European Food Safety Authority)
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
FEMA (Flavors and Extracts Manufacturers Association)
FSSAI (Food Safety and Standards Authority of India)

Today, stevia is commercially cultivated in countries like China, Vietnam, Brazil, Colombia, Taiwan, South Korea, Argentina, and across Africa—transforming into a global agri-commodity.

Why Choose Stevia Over Sugar or Artificial Sweeteners?

Zero Calories, Zero Glycemic Impact
100% Plant-Based and Natural
Safe for Diabetics and Keto Diets
Non-GMO and Gluten-Free
No Chemical Aftertaste (High-Grade Reb A)
Sustainable and Eco-Friendly Cultivation

Stevia not only provides sweetness but also aligns with today’s demand for clean-label and healthier sugar alternatives in every segment—from soft drinks to, protein powders, gummies, Dairy products, sugar-free chocolates etc.

The Future Is Sweet: Stevia’s Growing Global Demand

With rising lifestyle disorders and increased awareness about sugar-related health risks, stevia is emerging as a global game-changer in the sweetener industry.

Japan has already replaced nearly 40% of sugar with stevia.
The World Health Organization (WHO) predicts stevia could replace up to 20% of the world's sugar consumption.
Globally, over 160 million tons of sugar is consumed each year—indicating massive potential for stevia growth.
In India, the diabetes capital of the world, stevia is poised to be the next big revolution in natural wellness and preventive health.

Consumer preferences are shifting toward clean-label, plant-based, and antioxidant-rich products—making stevia a go-to choice for health-forward food innovations.

Stevia Farming in India: A Profitable, Sustainable Cash Crop

Stevia farming is gaining rapid traction in India as a sustainable and high-value cash crop. Known popularly as “Meethi Tulsi”, stevia resembles the tulsi leaf but belongs to a completely different plant family.

With rising global and domestic demand, India is emerging as a key stevia producer and exporter in the natural sweetener ecosystem.

Join the Sweet Revolution with Steviatech

Whether you’re a health brand, food manufacturer, or farmer—Stevia is your gateway to a sweeter, healthier, and more sustainable future.

Partner with Steviatech to explore stevia contract farming, bulk supply, or product integration.