TASTEVIA™

The next-gen sweeteners

Take your sugar-replacement to next level:

TASTEVIA™ range is the next-generation stevia sweeteners which are enzymatically modified and/or glycosylated to enhance the taste profile of stevia extracts. Taste being the prime parameter of your premium food & beverages formulation, TASTEVIA™ range delivers a cleaner taste without using masking agents even at higher usage levels. It delivers a better-tasting, natural solution that is suitable for replacing artificial sweeteners and use in sugar-free, no-sugar and reduced-sugar premium food & beverages. The most popular Reb-A is an abundant sweet natural compound in stevia leaf possessing a sweet taste with a slight licorice like aftertaste. Reb-A is a viable substitute in formulations up-to a certain usage levels or with masking agents. Major benefit of TASTEVIA™ sweeteners is the absence of the aftertaste commonly associated with Stevia, resulting in a cleaner taste profile identical to sucrose.

Variants: TASTEVIA™ GS, TASTEVIA™ RD:

TASTEVIA™ GS is produced by glycosylation of steviol glycosides by a proprietary enzymatic treatment. It is reasonably economical for usage has

a more cleaner, desirable burst of sweetness and pleasing taste than Reb-A.

TASTEVIA™ RD is Rebaudioside-D, produced from Reb-A through a proprietary bio-conversion process
to a purity of 95%(Reb-D95). Owing to its great taste profile, zero-calorie and high-intensity, this plant-derived sweetener has attracted great interest to replace artificial sweeteners and sugars.

What makes them unique?

Starting with the stevia leaf extract and converting the extract through a bio-conversion process to produce TASTEVIA™ GS & TASTEVIA™ RD.

Features & Benefits of the next-gen TASTEVIA™ sweeteners:

Has a superior taste profile.
Allows easy replacement of artificial sweeteners and/or significant sugar-reduction without compromising taste.
Ideal for a wide range of applications including beverages, dairy, chocolates, traditional sweets, bakery products, sauces, syrups, frozen foods, cereals, health drinks and foods.
Heat, light & pH stable, hence suitable in processing and storage making it ideal for use in carbonated & similar beverages.
Blends easily into products, and can be used as a stand-alone sweetener.
Eliminates use of bitter blockers, taste enhancers and masking agents.
Zero Glycaemic Index(GI), allows to develop low glycaemic products sustainable for diabetes & obesity management.

The next-gen TASTEVIA™ Series:

Name	Specifications	Total Glycosides	Appearance
TASTEVIA™S	TSG ≥95%	98	off/white hygroscopic powder
TASTEVIA™S	Reb-D ≥95%	98	off/white hygroscopic powder

Standard Packaging: 1, 2 & 5 kg, later packed in 20kg carton.

Our Guarantee:

At Steviatech we are committed to customer satisfaction.

Why choose the next-gen TASTEVIA™ sweeteners?

At Steviatech, we are committed to helping brands innovate with natural, healthier, and sustainable sweetening solutions.